New Lancet series warns of major public health threat from global rise in ultra-processed foods
A major series published in The Lancet shows ultra-processed foods are damaging diet quality and fuelling an increased risk of chronic disease worldwide.
Understanding how the biological mechanisms behind exercise and nutrition work, and how they impact on health.
Developing and implementing lifestyle-based solutions to prevent and manage chronic conditions.
Real-world solutions to increase physical activity and reduce sedentary behaviour in the community.
Developing quality evidence and using it to tackle the diverse range of food and nutrition issues in our community.
A major series published in The Lancet shows ultra-processed foods are damaging diet quality and fuelling an increased risk of chronic disease worldwide.
A groundbreaking new study by Deakin University, supported by Monash University and the University of Melbourne, has revealed the impact of racism on women and girls in community sport in Victoria.
Young adults living in rural areas ate more vegetables after using an app that helped them shop for and cook healthier foods.