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Australia’s food labelling system isn’t working – here’s how we can fix it

Institute newsFebruary 26, 2026

New Lancet series warns of major public health threat from global rise in ultra-processed foods

Research newsDecember 1, 2025

Veg4Me app gets thumbs up as young adults eat their veggies

Research newsSeptember 12, 2025

Schoolkids eating too much ultra-processed food, study shows

Research newsJuly 15, 2025

New review highlights how to protect muscle and bone health while losing weight

Research newsJuly 7, 2025

Context matters – exploring how we make food decisions

Institute newsNovember 27, 2024

4 ways to cut down on meat when dining out – and still make healthy choices

BlogAugust 16, 2024

Lifting the lid on ultra-processed foods

BlogJuly 5, 2024

What’s the difference between vegan and vegetarian?

BlogJune 6, 2024

Our researchers looked at 700 plant-based foods to see how healthy they really are. Here’s what they found

BlogFebruary 22, 2024

How to get more protein from plant based foods

BlogSeptember 5, 2023

Web-based nutrition program transforms type 2 diabetes health

Research newsAugust 28, 2023