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Australia’s food labelling system isn’t working – here’s how we can fix it

Institute newsFebruary 26, 2026

High salt intake raises blood pressure risk in Aussie schoolkids

Research newsFebruary 13, 2026

New Lancet series warns of major public health threat from global rise in ultra-processed foods

Research newsDecember 1, 2025

Schoolkids eating too much ultra-processed food, study shows

Research newsJuly 15, 2025

New review highlights how to protect muscle and bone health while losing weight

Research newsJuly 7, 2025

Context matters – exploring how we make food decisions

Institute newsNovember 27, 2024

4 ways to cut down on meat when dining out – and still make healthy choices

BlogAugust 16, 2024

Any breastfeeding helps lower BMI to prevent obesity

Research newsJune 18, 2024

What’s the difference between vegan and vegetarian?

BlogJune 6, 2024

‘Fatty liver disease’ has a new name. Here’s why.

Institute newsApril 10, 2024

Why is toddler milk so popular? Follow the money

BlogMarch 18, 2024

New in-language resources to encourage healthy lifestyle habits early in life

Institute newsMarch 1, 2024