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Australia’s food labelling system isn’t working – here’s how we can fix it

Institute newsFebruary 26, 2026

New Lancet series warns of major public health threat from global rise in ultra-processed foods

Research newsDecember 1, 2025

Schoolkids eating too much ultra-processed food, study shows

Research newsJuly 15, 2025

Stories from our Consumer Network

Institute newsJune 30, 2025

4 ways to cut down on meat when dining out – and still make healthy choices

BlogAugust 16, 2024

Lifting the lid on ultra-processed foods

BlogJuly 5, 2024

Why is toddler milk so popular? Follow the money

BlogMarch 18, 2024

Experts sound alarm on ‘predatory’ and ‘exploitative’ baby formula industry

Research newsFebruary 9, 2023

8 everyday foods you might not realise are ultra processed – and how to spot them

BlogFebruary 2, 2023

Misleading food labels contribute to babies and toddlers eating too much sugar. 3 things parents can do

BlogNovember 24, 2022

Is fake meat healthy? And what’s actually in it?

BlogAugust 15, 2022

Food and drinks are getting sweeter. Even if it’s not all sugar, it’s bad for our health

BlogJuly 29, 2022