
Putting the fun into food studies at Scienceworks this school holidays
Victorian kids have the chance to take part in real-life research when they visit Scienceworks this school holidays.
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Victorian kids have the chance to take part in real-life research when they visit Scienceworks this school holidays.
Teen girls confronted by unrealistic body standards on social media are tuning out in droves in search of more positive online content, research shows.
The popularity of plant-based proteins, or “fake meat”, has increased in recent years as consumers look to eat fewer animal products. In fact, plant-based protein is projected to be a A$3 billion opportunity for Australia by 2030. Many consumers believe these fake meats are better for their health, as well as better for the environment, but is that right?
Children in many Victorian childcare centres are being fed meals that don’t meet healthy guidelines and staff who plan their menus don’t feel confident or supported enough to do better, a new study has found.
New IPAN research shows the amount of added sugars and non-nutritive sweeteners in packaged foods and drinks has grown a lot over the last decade, which is leading to a broad range of consequences, as our experts explain in The Conversation.
Like adults, children can get “hangry” – a combination of angry and hungry. IPAN childhood nutrition experts shared some insights on when hangriness attacks for The Conversation.
A newly released Consensus Statement is a timely and powerful call to action for the State and Local Governments and others to bring about urgently needed change in Victoria's food system.
Eating an egg a day can help keep Vitamin D deficiencies at bay during the winter months, new IPAN research has shown.
Most primary school students are being given just ten minutes to eat lunch, even though many parents and teachers agree this is not enough time for children to finish eating the food in their lunchbox.
The latest national report card on children's physical activity shows young Australians are not moving enough and experts worry that sedentary living patterns established in childhood will increase the risk of poor health outcomes in later life.
Dietitians involved in research can make a difference in many lives by working towards better nutrition outcomes at scale. Professor Judi Porter aims to improve nutrition and sustainability for older adults in hospitals and aged care settings.
Don’t let your phone dominate your life. Here are five good reasons to switch off on the National Day of Unplugging this Friday, 4 March.