News

Results for: All

Filter by:

Do naturally high testosterone levels equal stronger female athletic performance? Not necessarily

New IPAN-led research casts doubt on the rules preventing female athletes with naturally high testosterone levels from competing in some track events - Associate Professor Severine Lamon explains for The Conversation.

Research news

High protein intake in babies linked to obesity in childhood

Feeding children too much protein when they are babies can increase their chance of being overweight when they reach primary school age, new studies have confirmed.

Research news

Exploring the link between Parkinson’s disease and gut health

Research at IPAN is finding growing evidence of a relationship between Parkinson's disease and gut health. Find out how you can get involved.

Blog

Eating your way to a healthy heart

Eating a healthy Mediterranean-style diet can help minimise the risk of heart attack, even for those genetically pre-disposed to heart disease, new research shows.

Research news

Can what you eat reduce your risk of liver cancer?  

Liver cancer is the seventh leading cause of cancer deaths in Australia and unfortunately, it’s on the rise. A team of IPAN-led researchers asked the question: how important is diet in preventing liver cancer?

Blog

What type of breakfast person are you?

New research has identified five breakfast personalities among the national population in findings that could promote healthier food choices in the Australian diet.

Research news

Can vitamin C be used to fight type 2 diabetes?

New therapies are being explored to help manage type 2 diabetes and reduce its associated health and economic burdens.

Blog

Breastfeeding your baby – the first week

Breastfeeding might be the most natural thing in the world – but it is also a skill you need to learn. Find out all you need to know about feeding your baby in the first week of life.

Blog

Helping Aussies say ‘no’ to excess salt

Nutrition experts at IPAN are working on ways to reduce salt consumption and improve population health. Take a look at their current research findings for Salt Awareness Week.

Blog

Five ways to cut out ultra-processed foods to improve your health

Do you really know how much of the food you eat is ultra-processed? Here's how to tell if a food is ultra-processed and why these foods should be avoided.

Blog

The nutrition transition – understanding the diets of Iranian adults

IPAN PhD student Sara Ebrahimi is aiming to understand the dietary patterns in Iranian households. Here, she explains some of her recent published findings.

Blog

Small but mighty: The importance of the microvasculature for exercise and metabolism

The smallest blood vessels in our body, often called the microvasculature, are just as important as larger arteries or the heart when it comes to maintaining health and preventing conditions such as cardiovascular disease and type 2 diabetes.

Blog