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A national study into how people maintained their physical activity during last year's pandemic restrictions has revealed digital platforms are an effective way to help people stay fit when access to other forms of organised exercise is restricted.
Cancer is one of the world’s most common chronic diseases, and research into its prevention and management is an important research priority for IPAN. On World Cancer Day this 4 February, we’re highlighting some of the different approaches IPAN researchers are investigating, using physical activity and nutrition for the prevention and management of cancer.
Manufacturers of toddler foods are potentially misleading Australian parents by marketing their products as 'healthy', as a new study shows many products specifically formulated for young children are simply ultra-processed junk foods.
New research has revealed the effectiveness of 'personalised nutrition' advice—an emerging health trend slated to be worth billions of dollars.
The findings of an Australian-first study suggests many Australians are unwittingly eating their way to chronic ill-health by choosing ultra-processed foods that are often wrongly marketed as healthy.
With quality research more important than ever during this year of uncertainty, IPAN Deputy Director Professor Sarah McNaughton is well placed to discuss the often stressful experience of securing funding for research.
The Victorian Department of Health and Human Services (DHHS) is providing funding to IPAN to enhance implementation of INFANT across Victoria in 2021.
IPAN Co-Founder, Alfred Deakin Professor David Crawford AM, is retiring after an exceptional 40-year career dedicated to improving health outcomes around Australia and the world.
IPAN's Dr Katherine Livingstone is one of three Deakin researchers to be recognised as a Victorian Young Tall Poppy Science Award winner.
Using digital health technologies, Professor Maddison is helping patients with cardiovascular disease to access the care they need.
Many traditional foods used in cooking today are processed in some way, such as grains, cheeses, dried fish and fermented vegetables, but processing itself is not the problem.
Regular physical activity is linked to improvements in physical and mental health including anxiety and depression. It can also improve cognitive functioning such as attention and memory, and academic achievement in children.