Food and active living systems that promote healthy eating and active transport have well recognised benefits for personal, population and planetary health.
This theme connects researchers who work on sustainability-related activities that cut across the standard research groups, providing opportunities for connection and collaboration.
Work within this cross-domain theme includes:
- Reviewing and synthesising evidence of associations between components of food and physical activity systems and health and sustainability outcomes, as well as the impact of health and sustainability changes on the resilience of food and physical activity systems; and
- Monitoring and evaluating the impact of policies, regulations and interventions to change food and physical activity systems and workplace environments on health and sustainability.
Work within this cross-domain theme includes:
- Reviewing and synthesising evidence of associations between components of food and physical activity systems and health and sustainability outcomes, as well as the impact of health and sustainability changes on the resilience of food and physical activity systems; and
- Monitoring and evaluating the impact of policies, regulations and interventions to change food and physical activity systems and workplace environments on health and sustainability.