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A juicy burger is a staple in many Australians’ diet. Yet research shows regularly eating red meat can increase your risk of developing type 2 diabetes, heart disease and certain cancers. But is eating a beef burger worse for your health than eating a lean grass-fed steak? And how much red meat should we really be eating?
Liver cancer is the seventh leading cause of cancer deaths in Australia and unfortunately, it’s on the rise. A team of IPAN-led researchers asked the question: how important is diet in preventing liver cancer?
Cancer is one of the world’s most common chronic diseases, and research into its prevention and management is an important research priority for IPAN. On World Cancer Day this 4 February, we’re highlighting some of the different approaches IPAN researchers are investigating, using physical activity and nutrition for the prevention and management of cancer.
Two IPAN researchers share how they are working to improve the quality of life for people with cancer for World Cancer Day (4 Feb 2020).