The nutrition transition – understanding the diets of Iranian adults
IPAN PhD student Sara Ebrahimi is aiming to understand the dietary patterns in Iranian households. Here, she explains some of her recent published findings.
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Australian-first study confirms ultra-processed food link to obesity
The findings of an Australian-first study suggests many Australians are unwittingly eating their way to chronic ill-health by choosing ultra-processed foods that are often wrongly marketed as healthy.
IPAN’s Dr Katherine Livingstone recognised as a Victorian Young Tall Poppy
IPAN's Dr Katherine Livingstone is one of three Deakin researchers to be recognised as a Victorian Young Tall Poppy Science Award winner.
Only 7% of Australians are healthy
A recent study conducted by researchers at Deakin University has found that by using what researchers have labelled a Health Behaviour Score (HBS), only 7% of Australian adults are healthy – think you’re one of them?