Misleading food labels contribute to babies and toddlers eating too much sugar. 3 things parents can do
Research shows that Australian infants and toddlers are eating unhealthy amounts of sugar.
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Food and drinks are getting sweeter. Even if it’s not all sugar, it’s bad for our health
New IPAN research shows the amount of added sugars and non-nutritive sweeteners in packaged foods and drinks has grown a lot over the last decade, which is leading to a broad range of consequences, as our experts explain in The Conversation.